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  • > Chicken & Black Beans Tostadas
  • Chicken and Black Bean Tostadas
    Cook Time
    18 min
    Level
    Intermediate
    Yield
    4 servings
    Heat 1/2 inch oil in a small heavy skillet over medium heat until shimmering. Fry tortillas one at a time until golden and crisp , 2 minutes per side. Drain on paper towels and sprinkler salt.     Details

    Chicken and Black Bean Tostadas
    Cook Time
    18 min
    Level
    Intermediate
    Yield
    4 servings
    Heat 1/2 inch oil in a small heavy skillet over medium heat until shimmering. Fry tortillas one at a time until golden and crisp , 2 minutes per side. Drain on paper towels and sprinkler salt.     Details

    Chicken and Black Bean Tostadas
    Cook Time
    18 min
    Level
    Intermediate
    Yield
    4 servings
    Heat 1/2 inch oil in a small heavy skillet over medium heat until shimmering. Fry tortillas one at a time until golden and crisp , 2 minutes per side. Drain on paper towels and sprinkler salt.     Details

    Chicken and Black Bean Tostadas
    Cook Time
    18 min
    Level
    Intermediate
    Yield
    4 servings
    Heat 1/2 inch oil in a small heavy skillet over medium heat until shimmering. Fry tortillas one at a time until golden and crisp , 2 minutes per side. Drain on paper towels and sprinkler salt.     Details

    Chicken and Black Bean Tostadas
    Cook Time
    18 min
    Level
    Intermediate
    Yield
    4 servings
    Heat 1/2 inch oil in a small heavy skillet over medium heat until shimmering. Fry tortillas one at a time until golden and crisp , 2 minutes per side. Drain on paper towels and sprinkler salt.     Details

    Chicken and Black Bean Tostadas
    Cook Time
    18 min
    Level
    Intermediate
    Yield
    4 servings
    Heat 1/2 inch oil in a small heavy skillet over medium heat until shimmering. Fry tortillas one at a time until golden and crisp , 2 minutes per side. Drain on paper towels and sprinkler salt.     Details

    Chicken and Black Bean Tostadas
    Cook Time
    18 min
    Level
    Intermediate
    Yield
    4 servings
    Heat 1/2 inch oil in a small heavy skillet over medium heat until shimmering. Fry tortillas one at a time until golden and crisp , 2 minutes per side. Drain on paper towels and sprinkler salt.     Details